Where Culinary Mastery Meets Acknowledgement
Over six years we've transformed food enthusiasts into confident home cooks by delivering genuine international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2026
Excellence Award for Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2025
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2024
Pioneering Online Learning Innovations
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.